part from our wines, we also recommend the products of our olive farmer Bernard. We receive the fresh Luqes and Piccolines, which he harvests at the end of November in the hills of Nissan. His olive oil with its fruity-green taste is really first class, his Tapenades from green and black olives on a piece of fresh baguette are really a work of art.
rance is the land of cheese with its 600 sorts. And also our region produces tasty things from milk. For example, the small Pelardons, made from goats’ milk, the Roquefort or the Bleu de Causses, the equivalent from cow milk. For the production of Tomme, sheep cheese is used. It is formed in large loaves and tastes best with a glass of dry red wine.
n the Languedoc-Roussillon one of the best sweet wines is produced. One of these Vins Doux Naturels is the honey-yellow Muscat from Rivesaltes, which is characterised by a strong nut aroma. As aperitif or with a cheese, the wines from Frontignan with its delicate nutmeg bouquet or the famous Banyuls Grand Cru, which has an alcohol content of up to 22 percent volume, are most suitable.
ou should also taste the local honey. The region offers a wide selection of all flavours , from strong honey from the Garrigue to the mild, fine blossom honey sorts ... >>>