here are few laws of wine cultivation which are valid world-wide. One of them is the ratio between amount and quality, whereby for a good wine the vine should have fewer grapes.
herefore, we prune the vines before harvesting, taking away the leaves and the grapes with different levels of ripeness, in order to regulate the production quantity from 25 to 35 hectolitres per hectare.
nly in this way the maximum amount of aroma and minerals are concentrated in the remaining grapes. he grapes are carefully harvested by hand. Only in this way, we are able to select the healthy, ripe grapes from those of poorer quality. 
e transport the grapes in small 12 kilo boxes. In this way the grapes are not crushed by their own weight, excluding a fermentation through their own juices ... >>>
