splendid summer day at the Domaine de St. Eugène. The cicadas are chirping, the sun is shining and the air is filled with the smell of almonds. Three friends, sitting under pine trees, dreaming of their own wine. One of them is a professional wine maker, the second an inveterate wine maker, the third a passionate wine lover. They want to give the wine its natural value, and to achieve the best by bringing together their combined knowledge.
ots of pages were filled with wishes, ideas and plans on this day. In order to keep up their strength, the table was kept full with salami, cheese, bread, wine and tomatoes. The three friends sat together until late in the night and as a storm blew up, the pages of notes and ideas were weighted down with three tomatoes - the company “Les Trois Tomates” was born.lso the areas of responsibility were quickly assigned:
– Maitre de Culture and distribution
Günter Hutter
– Wine cellar and distribution
Paul Vercammen
– Vineyard and distribution
nd following the motto: “behind every successful man stands a strong woman” Sylvie, Susanne and Marlene contribute to a large part of the success of The Three Tomatoes. 
ne has to have three times as much fun by wine making: handling the vines in the vineyards, drinking the wine and describing its qualities,“ says Günter Hutter. He travels a lot to wine fairs, wine tastings and wine lovers, to introduce people personally to the red wine of the Trois Tomates. Because, telling the background stories about the start of the winery, the wines and the region, he awakes in both the layman and the real connoisseur an interest for more ... >>> 
